Moonlight is located in the heart of Brighton, 31-32 New Road, just a stones’s throw away from Brighton Pier and Rail Way Station.
Delight in our Indonesian Beef Rendang, a tender, slow-cooked curry paired with aromatic Nasi Goreng (fried rice). Enjoy the vibrant flavors of Thai Pad Thai, with its perfect balance of sweet, spicy, and tangy notes. Savor fresh, handcrafted Japanese Sushi and Poke bowls bursting with taste and texture. And don’t miss our Chinese Springroll, crispy on the outside and juicy on the inside. Discover a world of taste at Taste of Asia Fusion!
Our Beef Rendang is a rich and flavorful Indonesian classic, featuring tender, slow-cooked beef in a blend of aromatic spices and coconut milk. Each bite offers a perfect balance of savory, spicy, and creamy textures, making it a true signature dish that embodies the essence of Indonesian cuisine.
Topped with a fried egg and served with sides like shrimp, chicken, or vegetables, Nasi Goreng is Indonesia’s iconic fried rice, seasoned with soy sauce, garlic, and chili, often Known for its savory, smoky flavors, A true taste of Indonesia’s rich food heritage!
Pad Thai is a traditional Thai stir-fried noodle dish, cooked with rice noodles, tofu, shrimp or chicken, eggs, and a blend of tamarind, fish sauce, and lime. The dish is stir-fried over high heat to create a balance of sweet, tangy, and savory flavors, finished with a garnish of peanuts and herbs. Originating as street food in Thailand, Pad Thai has become a global favorite, symbolizing the country’s rich culinary heritage and vibrant food culture.
Our Dragon Roll Sushi features crispy prawn katsu and creamy avocado, topped with fresh avocado slices, unagi sauce, and tobiko for a burst of flavor and texture. This visually striking roll symbolizes the artistry and innovation of Japanese sushi culture, blending tradition with modern flair to create a delicious and visually stunning dish that reflects the elegance and creativity of contemporary sushi-making.
Well-known as Khao Niew Ma Muang or Manggo Sticky rice, this dessert is traditional Thai food made by steaming glutinous rice until tender, then mixing it with a sweet, coconut milk sauce. Served with ripe mango, it offers a delightful combination of creamy, sweet, and subtly salty flavors. As a cherished street food staple, it highlights Thailand’s emphasis on fresh, seasonal ingredients and the cultural importance of balancing flavors in everyday cuisine
Richly spiced Thai curry with a balance of sweet, savory, and mildly spicy flavors, our Duck Massaman features tender duck in a creamy coconut base, accented by cardamom, cinnamon, and peanuts. It reflects Thai, Persian, and Malay influences, symbolizing Thailand’s history of trade and cultural exchange. Traditionally served on special occasions, it embodies the fusion of local and foreign culinary traditions in Thai cuisine.
Every day 11 AM – 11 PM